Founded in 2016, Hiroshi Ranch was established with the ambitious goal of delivering superior Wagyu Beef to the heart of the Ozarks. However, their reach has since expanded to encompass the entire continental United States.

As Hiroshi Ranch's vision continues to evolve, they remain committed to providing the highest quality Wagyu genetics, taste, and appearance. Hiroshi Ranch's meat is proudly featured in various local Lake Ozark restaurants, including Roxie's and Michaels Steak Chalet. Additionally, Hiroshi Ranch is enthusiastic about attending outside events and farmers markets in order to educate individuals on the numerous health benefits of consuming Wagyu, as well as its exquisite flavor.

The cows that inhabit Hiroshi Ranch are fed a unique diet consisting of a blend of molasses, organic cacao powder, flaxseed oil, and pirella oil. This combination of ingredients adds a distinct flavor to their meat, creating a subtle chocolate essence that is unparalleled. The texture of the meat is also noteworthy, as it has a tendency to dissolve effortlessly in one's mouth, making for a truly extraordinary culinary experience.