Arm Roast - Fullblood Wagyu

The arm roast, which is cut from the beef chuck primal, is one of the most popular pot roasts. It is also known by the following names: arm pot roast, arm chuck roast, and round bone pot roast. The arm roast can be reduced to a smaller cut known as an arm steak, which is also referred to as Swiss steaks. Cuts range from 3-4 lbs.  

**Disclaimer: Please note, due to natural variations in our Wagyu beef cattle, the weight/size of the actual product may vary.